| FRUIT TREES | ||||||||||
| AVOCADO | APPLE | CITRUS | GRAPES | |||||||
| Flowering | Ripening | |||||||||
| Level | L/ha | Level | L/ha | Level | L/ha | Level | L/ha | Level | L/ha | |
| CALCIUM (%) | < 1.00 | 5 | < 1.00 | 5 | < 3.00 | 5 | < 1.40 | 5 | < 2.00 | 5 |
| 1.00 - 3.00 | 3 | 1.00 - 2.00 | 3 | 3.00 - 5.50 | 3 | 1.40 - 2.50 | 3 | 2.00 - 4.00 | 3 | |
| MAGNESIUM (%) | < .25 | 5 | < .25 | 5 | < .26 | 5 | < .31 | 5 | < .20 | 5 |
| .25 - .80 | 3 | .25 - .35 | 3 | .26 - .60 | 3 | .31 - .80 | 3 | .20 - .50 | 3 | |
| SODIUM (%) | 0.00 - 1.00 | 3 | 0.00 - 0.10 | 3 | 0.00 - 0.16 | 2 | < .02 | 2 | < .05 | 2 |
| .02 - .50 | 1 | .05 - .12 | 1 | |||||||
| IRON (ppm) | < 50 | 1 | < 60 | 1 | < 60 | 1 | < 31 | 1 | < 40 | 1 |
| 50 - 200 | 850 ml | 60 - 250 | 850 ml | 60 - 120 | 850 ml | 31 - 100 | 750 ml | 40 - 100 | 750 ml | |
| MANGANESE (ppm) | < 30 | 1 | < 50 | 1 | < 25 | 1 | < 25 | 1 | < 41 | 1 |
| 30 - 500 | 850 ml | 50 - 160 | 850 ml | 25 - 200 | 850 ml | 25 - 200 | 800 ml | 41 - 100 | 800 ml | |
| ZINC (ppm) | < 30 | 1.5 | < 20 | 1.5 | < 25 | 1.5 | < 25 | 2 | < 18 | 2 |
| 30 - 150 | 850 ml | 20 - 50 | 1 | 25 - 100 | 1 | 25 - 50 | 1 | 18 - 34 | 1 | |
| COPPER (ppm) | < 5 | 1 | < 5 | 1 | < 5 | 1 | < 5 | 1 | < 26 | 1 |
| 5 - 15 | 750 ml | 5 - 20 | 750 ml | 5 - 16 | 600 ml | 5 - 20 | 750 ml | 26 - 40 | 750 ml | |
| BORON (ppm) | < 35 | 2 | < 20 | 2 | < 31 | 2 | < 31 | 2 | < 31 | 2 |
| 35 - 80 | 1.5 | 20 - 50 | 1.5 | 31 - 100 | 1.5 | 31 - 50 | 1 | 31 - 50 | 1 | |